• Tom is a pleasure to have on set, he’s clearly passionate about food and a true perfectionist when it comes to styling! His easy going attitude, coupled with creativity and professionalism has helped us to come up with some fantastic images and recipes for our clients
    — Brendan Ward, Blink Photography, Manchester
  • Tom is a pleasure to work with, creative and enthusiastic- he’s a natural at creating incredible images and mouthwatering recipes!
    — Holly Bell, Author and Food Blogger
  • On a busy film set, Tom is everything a producer could ask for! He's punctual, has amazing and extensive foodie knowledge, he’s always got a big smile on his face and without fail he always gets the job done to the high standards we demand!
    — Jessica Crewe, Producer, McCann Erickson, Manchester
  • We booked Tom recently to create recipes and style a shoot for a client’s new brand launch, he was a superstar! We had a quick presentation of the shots in the office afterwards and everyone was massively impressed, it even got a round of applause! He is at the top of our list when it comes to any kind of food shoot in the future. The client expressed how great the recipes and the styling were and asked us to pass on their compliments!
    — Anil Nataly, Creative Director, Together Agency, Nottingham

I am an unashamed carnivore, I love meat. If you are of a more pescatarian/vegetarian/vegan persuasion, please don’t be put off and keep scrolling to the bottom where you can see my veggie recipes and styling work.

Meat pictured here includes Southdown lamb and grass fed Dexter beef from our small family farm in Yorkshire. The duck is outdoor reared at Bancroft Farm near Oakham where Jon and Jane Turner are one of a handful of small farms breeding Aylesbury ducks (See my blog post here), two of my clients Rutland Charcuterie and Farmison are amazing at sourcing only high welfare, heritage and rare breeds from small independent farms. This is what I love and why I was asked to support the Slow Food #slowmeat campaign as a member of the Slowfood Chef Alliance. Eat less but better meat!