I am an unashamed carnivore, I love meat. If you are of a more pescatarian/vegetarian/vegan persuasion, please don’t be put off and keep scrolling to the bottom where you can see my veggie recipes and styling work.
Meat pictured here includes Southdown lamb and grass fed Dexter beef from our small family farm in Yorkshire. The duck is outdoor reared at Bancroft Farm near Oakham where Jon and Jane Turner are one of a handful of small farms breeding Aylesbury ducks (See my blog post here), two of my clients Rutland Charcuterie and Farmison are amazing at sourcing only high welfare, heritage and rare breeds from small independent farms. This is what I love and why I was asked to support the Slow Food #slowmeat campaign as a member of the Slowfood Chef Alliance. Eat less but better meat!